I wanted to make alternative flour pancakes, and oats seems to be very fashionable at the moment so I decided to give this a go. It can be made vegan by substituting milk to almond milk for example.
The base recipe can be altered to include more flavours, such as cinnamon or vanilla.
2 cups of milk
3 cups of rolled oats
oil (for the pan)
Food processor / mixer, frying pan, kitchen tissue and tongs. Optional: cinnamon, vanilla…
How to proceed:
Put the rolled oats in the mixer, and mix until a powder texture is achieved.
Add the bananas, and milk and mix thoroughly.
It is as simple as that to make the batter! I did it all in my mixer…
Heat up a pan to medium, and use the tongs and oiled kitchen towel to grease the pan.
Add a table spoonful of batter and cook until the bottom sides does not stick and is golden.
Turn around an finish the cooking the same way. I will add a few pictures from my next batch!