I decided to make more homemade dough balls, they are a big hit with everybody. I can add seeds, pieces of cheese in the middle, anything really. They are best just out the of the oven, but go really well in the lunch box format for school or work! I found the recipe from GreenCooking, but I also add it here for I modified it a bit.
I also started more meal prepping at the week end, which saves me a great deal of time in the mornings when assembling the lunches.
Two-storey house lunchbox with garlic and teriyaki sauce pork, sushi rice on top floor, and homemade crakers, ghost chocolate and madeleine on the ground floor, and a spooky clementine.
Note all the small edible decorations (skulls, bones and pumkins) are from Wilton which I bought in Homestore .