Apples to use, sweet taste in mind…Muffins!

Made 12 of these today, I reduced the sugar contents from the original recipe and they were still very sweet, and went down well. They are a keeper! Here is what I needed:


3 small apples, cored and chopped in small chunks

200 g sieved  flour

1 egg, beaten

90 mL milk

80 mL vegetable oil

80 g sugar

40 g dark mascovado sugar/brown sugar

2 and 1/2 tea spoons baking soda

1/2 tea spoon of salt

a tea spoon of vanilla extract

Oven, 12 muffin case, food processor, muffins tray, spoons.

How to proceed:

Pre heat the oven at 200 oC.

Mix all the dry ingredients in the food processor, give a pulse.

Add mild oil, egg and vanilla extract. The mixture will be a little lumpy.

Add the chunks of apple, and mix a little until well combined.

Spoon out the dough into the 12 cases equally.

Cook in the oven for 20 minutes.

Cool on a rack, ready to go!

Trio of muffins for tea and lunch box!