So here is my second try at rolled omelette. Much better looking. I used four eggs this time. To shape the roll, after cooking I placed it on sushi mat, placed on a silicon cutting mat (just in case it would leak a bit). I rolled it up and let to cool. After cutting here is the result:

 

tamagoyakitake2

tamagoyakitake2b
Tamagoyaki slices after using a sushi roll this time!
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