I use this recipe a lot, to recycle bananas of course, and to add to lunch boxes, or as a quick fix for afternoon snack at the week end.
3 ripe bananas (4 if they are small)
1/2 cup of sugar
2 table spoons of soft (or just melted) butter
1 1/2 cup of flour
2 table spoons of baking powder
Optional: 1 cup of nuts
Bread tin or muffin cases
Preheat the oven at 180° C
Mash the bananas with the sugar in mixing bowl
Add the melted butter
Add the sifted flour
Mix until well combined. I usually mash the bananas and sugar with fork, then do all the rest with the food processor.
Pour dough in a bread tin/mould and cook for 45 minutes. Alternatively add to muffin cases and cook for 25 minutes.